Store leftovers in an airtight container in the fridge for about 5-7 days. Drizzle the remaining chocolate on top and sprinkle with flaked sea salt. Take cookies out of the freezer and dip into melted chocolate. Place cookies in the freezer for about 20-30 minutes.Ĩ. With a spoon or your fingers spread onto the cookie evenly.ħ. Assemble Samoa cookies by adding 1-2 tbsp of caramel coconut mixture onto eachĬookie ring. Featuring your favorite Girl Scout Samoa cookies blended with ice cream then topped with chocolate, caramel, and toasted coconut, this Samoa Cookie Milkshake is what dreams are made of. ![]() Stir coconut flakes into the cooled caramel.Ħ. Spread coconut flakes evenly onto a lined baking sheet and bake for about 8-10 minutes at 325 degrees Fahrenheit, stirring every few minutes to ensure even toasting. Set aside and it will thicken even more while cooling.Ĥ. Reduce heat and keep simmering over low heat for about 30-40 minutes stirring every few minutes until it thickens.ģ. Combine coconut sugar and coconut cream in a small saucepan and bring to a simmer.Ģ. Repeat the process until the dough is gone.ġ. Take cookies out of the oven and let them cool down for about 15 minutes. Cut out cookies with a round linzer cookie cutter or a donut cutter and place on the cookie sheet. On a floured surface roll out dough to ⅛ inch thickness. Add to dry ingredients and combine into a sticky dough with your hands. In a small separate bowl whisk the egg with maple syrup.ģ. In a bowl mix all dry ingredients including the ground Granola. In a food processor add 200 grams of Chocolate Sea Salt Granola. Then, set your coconut oil onto the warm eye in a metal pot or container and watch it melt. To do this, simply turn your stove eye on, let it get hot, then turn it off. ![]() Preheat the oven to 300F and prepare 2 cookie sheets with parchment paper.Ģ. It is solid at room temperature, so to use it as a liquid, you will need to gently heat this at a temperature no more than 118☏. Ę oz stevia sweetened dairy-free chocolate (sub with semi sweet chocolate or dark chocolate)ġ.Ē cups (200g) Purely Elizabeth Chocolate Sea Salt Granola.đ cup (120g) gluten-free oat flour (sub with brown rice flour).So why wait for Girl Scout season when you can make homemade Samoas and enjoy this better-for-you dupe year round? upgraded the recipe to include wholesome, real food ingredients, such as gluten-free oat flour and our Chocolate Sea Salt Probiotic Granola, and she definitely hit the sweet spot.įrom crunchy toasted coconut to homemade caramel sauce that's coated in chocolate, our healthy Samoa cookie recipe gives you everything you're looking for in a cookie. Up there with the thin mint, everyone's favorite Girl Scout cookie, Samoa cookies (no contest) just got a Purely makeover.
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