Any unpaid portion not received by the due date will no longer form part of the equal payments plan and interest will accrue on that amount from the day after the date of your next statement at the applicable regular annual rate. Each month during an equal payments plan you are required to pay in full by the due date that month’s equal payments plan instalment. There is no administration fee charged for entering into a special payments plan. However, if we do not receive the full minimum due on a statement within 59 days of the date of that statement, or any event of default (other than a payment default) occurs under your Cardmember Agreement, all special payment plans on your account will terminate and (i) you will then be charged interest on the balances outstanding on such plans at the applicable regular annual rate from the day after the date of your next statement, and (ii) the balances outstanding will form part of the balance due on that statement. Interest does not accrue during the period of the plan. Dealers may sell for less.įinancing available is “Equal payments, no interest” for 24 months (unless otherwise stated) and is only available on request, on approved credit and on purchases of $150 (unless otherwise stated) or more (Gift Cards excluded) made with your Triangle credit card at Canadian Tire, Sport Chek, Mark’s, L’Équipeur, Atmosphere, Sports Rousseau, Hockey Experts, L’Entrepôt du Hockey and participating Sports Experts. **Online prices and sale effective dates may differ from those in-store and may vary by region. ±Was price reflects the last national regular price this product was sold for. The tire producer / manufacturer and Canadian Tire uses this fee to pay for the collection, transportation, and processing of used tires.ĬANADIAN TIRE® and the CANADIAN TIRE T riangle Design are registered trade-marks of Canadian Tire Corporation, Limited. Sprinkle with powdered sugar and serve.△The tire producer / manufacturer of the tires you are buying, and Canadian Tire is responsible for the recycling fee that is included in your invoice.Remove and immediately drain on paper towels. Fry the pies until golden brown, 2 to 3 minutes per side. Heat shortening in a medium, deep saucepan over medium-high heat to 350 degrees F.Repeat with the other pies, filling half with apple pie filling and half with cherry pie filling. Use the remaining beaten eggs to seal the edges by folding the bottom half of the rectangle over the top.Spoon a tablespoon or so of filling into the top half of one of the rectangles.Cut into 8 to 10 long rectangles, using a butter knife. To make the pies, roll the pastry out into a large square. ![]() Form it into a ball and refrigerate for at least an hour. Add 1 of the eggs and the buttermilk and stir until it just comes together. Cut in 1 cup of the shortening until the mixture resembles coarse crumbs. To make the pastry, mix together the flour, granulated sugar and salt.Remove from oven and place on cooling rack. Remove parchment and beans and continue baking until golden in color, approximately 10 to 15 minutes longer. Press beans into edges of dough and bake in the oven for 10 minutes. Place a large piece of parchment paper on top of dough and fill with dry beans.Poke holes in dough and place in refrigerator for 15 minutes. ![]() Trim edges if necessary, leaving an edge for meringue to adhere to. Place second pan upside down on top of dough and flip again. Turn everything upside down and peel plastic from bottom of dough. ![]() ![]() Remove pie pans from refrigerator and set first pan on top of dough. Open plastic again and sprinkle top of dough with flour. Cover again with plastic and roll out with a rolling pin to a 10 to 11-inch circle. Cut along 2 sides of the plastic bag, open bag to expose dough, and sprinkle both sides with flour. Place 2 metal pie pans in the refrigerator to chill.Place mixture in large zip-top bag, squeeze together until it forms a ball, and then press into a rounded disk and refrigerate for 30 minutes. Add more water and pulse again until mixture holds together when squeezed. Remove lid of food processor and spritz surface of mixture thoroughly with water. Add butter and pulse 5 to 6 times until texture looks mealy. In the bowl of a food processor, combine flour and salt by pulsing 3 to 4 times.When ready to use, remove and cut both into small pieces. Place butter and lard in freezer for 15 minutes.
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